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Corn and Mushroom Fritters

Before you jump to Corn and Mushroom Fritters recipe, you may want to read this short interesting healthy tips about Treats that offer You Power.

Eating healthy foods makes all the difference in the way we feel. We tend to feel way less gross after we increase our consumption of wholesome foods and decrease our consumption of processed foods. A piece of pizza does not make you feel as healthy as eating a fresh green salad. Sometimes it's difficult to find healthy foods for snacks between meals. Finding goodies that will help us feel better and enhance our levels of energy often involves lots of shopping and scrupulous reading of labels. Here are a handful of healthy snacks which you can use when you need a fast pick me up.

One of the most popular snacks is low fat yogurt. The truth is, lots of people will substitute a container of yogurt for a healthy lunch-something we do not recommend. You cannot beat yogurt whenever it comes to a nutritious snack though. It is made up of tons of calcium, protein, and B vitamins. Easily digestible, yogurt can even help your gastrointestinal system work appropriately depending upon the culture used to make it. Yogurt mixes perfectly with nuts and seeds. It's an excellent method to take pleasure in a flavorful snack without the need of too much sugar.

A large assortment of easy health snacks is easily accessible. Determining to live a healthy life style can be as easy as you want it to be.

We hope you got insight from reading it, now let's go back to corn and mushroom fritters recipe. To cook corn and mushroom fritters you only need 11 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to prepare Corn and Mushroom Fritters:

Take 3 of corns, cut into kernels.
Provide 200 grams of oyster mushrooms, cut into small cubes.
You need 2 of garlics, smashed, chopped finely.
Take 1 of green onion, thinly slice.
Provide Half of a handful of chives, slice.
Prepare of Salt.
Prepare of Pepper.
Take of Chicken powder.
Take of Water.
Prepare 100-150 grams of flour.
Use of Oil for frying.

Instructions to make Corn and Mushroom Fritters:

Put everything but the water and seasonings in a bowl..
Then add in the water, mix until you get a thick consistency. Add in the seasonings. Taste test..
Heat the oil in a deep frying pan. Take 2 tbsp of the mixture then put in the oil..
Fry on both sides until golden brown and cooked thorugh..
Do until everything is finished..
Serve..

Corn and Crab Fritters with Lemon Aioli. Like home canning, the canning process seals in corn's natural goodness and nutrition, making it the perfect, flavorful addition to these fritters. Sweet corn kernels take two different forms in these crispy cakes. Corn Fritters- wholesome, flavorful corn fritters with homemade Cilantro Avocado Dip. Crispy, cheesy, melty, sweet, and sooo crazy good!

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