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Tom Yam Gung - Thai Spicy and Sour Soup

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We hope you got insight from reading it, now let's go back to tom yam gung - thai spicy and sour soup recipe. You can cook tom yam gung - thai spicy and sour soup using 12 ingredients and 2 steps. Here is how you do that.

The ingredients needed to cook Tom Yam Gung - Thai Spicy and Sour Soup:

Provide 350 g of Chicken Meat (cut into bite size).
Get 250 g of Oyster Mushrooms (cut into bite size).
Prepare 2-3 cups of Stock.
Provide 1-2 pc of Lemongrass Stalk (bruised).
Get 30 g of Galangal Root (finely sliced).
You need 15 g of Fresh Coriander (rough chop, stems and leaves separated).
Take 1/4 cup of Lime Juice.
You need 2 Tbsp of Fish Sauce.
Get 1 sprig of Kaffir Lime Leaves.
Provide 20-40 g of Red & Green Chillies (rough chop, deseed) or Bird's Eye.
Provide 0.5-1 cup of Thai Chilli Jam (optional).
You need of if needed Salt.

Steps to make Tom Yam Gung - Thai Spicy and Sour Soup:

STOCK: in a pot, add the Stock, Chicken, Galangal, Lemongrass, Kaffir Lime Leaves and Fresh Coriander Stems. Bring it to a boil..
SHROOMS: once boiling, add the Mushrooms, Lime Juice, Fish Sauce, Chillies, Thai Chilli Jam and mix well. Bring it a simmer and cook until the Chicken is done. Season if necessary. Garnish with Fresh Coriander Leaves..

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