Steps to Prepare Homemade Wedang Ronde (Our Kitchen Recipes)

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We hope you got insight from reading it, now let's go back to wedang ronde (our kitchen recipes) recipe. You can cook wedang ronde (our kitchen recipes) using 13 ingredients and 6 steps. Here is how you do it.

The ingredients needed to cook Wedang Ronde (Our Kitchen Recipes):

1. Take 250 g of glutinous rice flour (A).
2. Get 1/2 teaspoon of salt. (A).
3. Use 100 ml of warm water (A).
4. Take 2 of different colours of food dye (preferably pink and green).
5. Take of Optional Ball Filling.
6. Take 100 g of roasted peanuts (B).
7. Take 2 tablespoons of sugar (B).
8. Take of For the Ginger drink.
9. Get 10 slices of roasted ginger (C).
10. Provide 1-2 pieces of lemon grass (C).
11. You need 2 of pandan leaves (C).
12. Use 200 g of brown sugar (C).
13. Get 1/2 tsp of salt (C).

Steps to make Wedang Ronde (Our Kitchen Recipes):

1. Add all ingredients labelled (A) together in a large glass mixing bowl. Mix until dough is formed..
2. Seperate dough into three portions in three separate bowls. Leaving one white, die each of the remaining two portions of doigh with a different colour food dye (e.g. one green and one pink)..
3. Grind ingredients labelled (B) together until it forms a mix of fine crumbs/chunks of peanut and sugar..
4. Make small discs with the coloured dough and fill with the peanut sugar mixture in each disc, pinching them closed and forming smooth ball shapes. Boil finished balls for X minutes until XXX..
5. To make drink... Combine all (C) ingredients in boiling pan and simmer until sugar is dissolved and drink is fragrant..
6. To serve: Add the boiled white, pink and green balls, roasted peanuts and diced bread to the ginger drink..

Home / All Recipes / Indonesian / Wedang Jahe. This will be your new favorite drink throughout fall and winter. Wedang Ronde is Indonesian version of Tang Yuan. I use groundnut and palm sugar for filling. It's perfect to eat when the weather is cold.

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