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Plain Paratha

Before you jump to Plain Paratha recipe, you may want to read this short interesting healthy tips about Healthy Eating Doesn't Have To Be A Chore.

The benefits of healthy eating are now being given more attention than ever before and there are many reasons why this is so. The overall economy is impacted by the number of people who suffer from conditions such as high blood pressure, which is directly associated with poor eating habits. There are more and more campaigns to try to get people to follow a more healthy way of living and yet it is also easier than ever to rely on fast, convenient food that is very bad for our health. It is likely that many people assume it will take a lot of effort to eat a healthy diet or that they have to make a large scale change to their way of life. Contrary to that information, people can alter their eating habits for the better by carrying out some small changes.

You can make similar alterations with the oils that you use for cooking. Olive oil, for example, has monounsaturated fats which are known as the good fats that battle the effects of bad cholesterol. Olive oil can likewise be beneficial for your skin since it is a great source of vitamin E. If you presently eat lots of fresh fruits and leafy greens, you may want to think about where you're getting them and if it's the best source. Organic foods are a great choice and will reduce any possible exposure to harmful chemical substances. If you can find a good local supplier of fresh fruit and veggies, you can also ingest foods that have not lost their nutrients due to storage or not being picked at the right time.

Evidently, it's easy to start incorporating healthy eating into your daily routine.

We hope you got insight from reading it, now let's go back to plain paratha recipe. You can cook plain paratha using 5 ingredients and 5 steps. Here is how you achieve it.

The ingredients needed to prepare Plain Paratha:

Get 1 cup of flour.
Get 1/2 cup of water.
Prepare As needed of Salt.
Provide as needed of Red chilli powder.
Use as required of Ghee.

Steps to make Plain Paratha:

Make a soft dough with flour and water..
Roll it with roller pin put ghee and salt, red chilli powder then again roll it..
Put it on the tawa and cook till golden brown color.
Put ghee on it fry from both sides..
Your plain paranta is ready..

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