Easiest Way to Prepare Ultimate Thai Stir Fry Lemongrass Chicken & Mushroom
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We hope you got benefit from reading it, now let's go back to thai stir fry lemongrass chicken & mushroom recipe. To cook thai stir fry lemongrass chicken & mushroom you need 18 ingredients and 4 steps. Here is how you achieve it.
The ingredients needed to prepare Thai Stir Fry Lemongrass Chicken & Mushroom:
- Use 350 g of Chicken Meat (cut into pieces).
- Get 250 g of Oyster Mushroom.
- Use 50 g of Garlic Chives.
- Use as needed of Cooking Oil.
- Provide of [Marinate].
- Take 1 Tbsp of Fish Sauce.
- Prepare 2 pinches of Black Pepper.
- You need 1 Tbsp of Cooking Oil.
- Provide 2 tsp of Corn Flour.
- Use of [Lemongrass Paste] - ground well.
- Take 1 stalk of Lemongrass (white part).
- Take 20 g of Garlic.
- Prepare 20 g of Ginger.
- You need 20 g of Galangal (optional).
- Get of [Sauce].
- Prepare 1/4 cup of Lime Juice.
- Get 2 Tbsp of Palm Sugar.
- Get 1 Tbsp of Fish Sauce.
Steps to make Thai Stir Fry Lemongrass Chicken & Mushroom:
- MARINADE: marinate the Chicken with the Fish Sauce and Black Pepper for 30 minutes or more. When ready to fry, add Cooking Oil and Corn Flour and mix well..
- CHICKEN: heat 3 Tbsp of Cooking Oil until hot. Add 2-3 Tbsp of Lemongrass Paste and cook until fragrant. Then add the Chicken and cook it until they are brown all over. Remove and set aside..
- MUSHROOMS: add more oil to the same wok if needed. Stir fry the remaining Lemongrass Paste until fragrant. Then add the Mushrooms and mix well. Cook for about a minute..
- ASSEMBLE: add the Sauce to Mushrooms and cook on Low Heat and covered with a lid, for 1 minute. Then add The Chicken and mix well. Lastly, add the Garlic Chives and mix well..
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