Steps to Prepare Favorite Chinese rice cake with coconut

Table Of Content [Show]

Hey everyone, welcome to my recipe site, If you're looking for new recipes to try this weekend, look no further! We provide you only the best Chinese rice cake with coconut recipe here. We also have wide variety of recipes to try.

Before you jump to Chinese rice cake with coconut recipe, you may want to read this short interesting healthy tips about Snacks that give You Power.

Eating healthy foods can make all the difference in how we feel. Whenever we eat more healthy snacks and a lesser amount of of the detrimental ones we typically feel much better. A salad allows us to feel much better than a piece of pizza (physically anyway). Sometimes it's hard to find wholesome foods for something to eat between meals. Finding goodies that will help us feel better and boost our energy levels often involves lots of shopping and painstaking reading of labels. Here are a handful of healthy snacks which you can use when you need a fast pick me up.

Certain foods made from whole grains are excellent for a easy snack. A slice of whole wheat toast, as an example is a great snack in the morning hours. Eating on the run may be much healthier with wholesome chips and crackers. Make the modification from refined products such as white bread to the healthier whole grain options.

You do not have to look far to find a wide selection of healthy snacks that can be easily prepared. Choosing to live a healthy way of life can be as easy as you want it to be.

We hope you got benefit from reading it, now let's go back to chinese rice cake with coconut recipe. You can cook chinese rice cake with coconut using 4 ingredients and 3 steps. Here is how you cook that.

The ingredients needed to cook Chinese rice cake with coconut:

1. Get 200 gr of Chinese rice cake.
2. Get 100 gr of shredded coconut.
3. You need 1 pinch of salt.
4. Get 1 of Pandan leaves, washed and dreid then tied a into a knot.

Steps to make Chinese rice cake with coconut:

1. Cut the room temperature rice cake into bite size.
2. Steamed the shreded coconut with pandan and add salt, mix well.
3. Slowly roll the rice cake onto the plate of shredded coconut and serve.

Coconut Almond Rice Cake Our take on Chinese nian gao doesn't require a steamer basket—this Coconut Almond Rice Cake is baked in the oven. And though there are thousands of variations, ours shares DNA with all the others through the use of gelatinous rice flour, the secret to its signature sticky texture. After rice is done cooking (or "steaming"), remove the lid from the rice pot. Coconut milk gives the rice cake a delicious and rich coconut flavour! You simply put all the ingredients in a bowl… And mix them all together!

If you find this Chinese rice cake with coconut recipe valuable please share it to your good friends or family, thank you and good luck.

Share :