Recipe of Homemade Vegan Tteokbokki

Table Of Content [Show]

Hello everybody, welcome to my recipe page, If you're looking for recipes idea to cook today, look no further! We provide you only the perfect Vegan Tteokbokki recipe here. We also have wide variety of recipes to try.

Before you jump to Vegan Tteokbokki recipe, you may want to read this short interesting healthy tips about Healthy Eating Doesn't Have To Be A Chore.

Healthy eating is nowadays a good deal more popular than in the past and rightfully so. The overall economy is impacted by the number of people who are dealing with diseases such as high blood pressure, which is directly related to poor eating habits. There are more and more campaigns to try to get people to lead a healthier way of living and nonetheless it is also easier than ever to rely on fast, convenient food that is not good for our health. In all probability, most people think that it takes a great deal of work to eat healthily and that they will need to drastically change their way of life. It is possible, though, to make several minor changes that can start to make a positive impact to our day-to-day eating habits.

You can make similar changes with the oils that you use for cooking. Olive oil contains monounsaturated fat which can help to reduce bad cholesterol. Olive oil also provides vitamin E which is good for your skin, among other things. If you presently consume plenty of fresh fruits and vegetables, you may want to think about where you're buying them and if it's the best source. If you go for organic foods, you can avoid the problem of consuming crops that may have been sprayed with deadly pesticides. If you can find a good local supplier of fresh fruit and leafy greens, you can also ingest foods that have not lost their nutrients as a result of storage or not being harvested at the right time.

Obviously, it's not hard to begin integrating healthy eating into your daily routine.

We hope you got insight from reading it, now let's go back to vegan tteokbokki recipe. You can have vegan tteokbokki using 11 ingredients and 6 steps. Here is how you achieve it.

The ingredients needed to cook Vegan Tteokbokki:

1. Use of Kombu (1 8cm x 8cm piece).
2. Prepare 1.5 litres of water.
3. Take of Large handful of Oyster mushrooms, shredded.
4. Provide 1 (400 g) of pkg fresh Korean rice cake.
5. Get 100 g of dried udon noodles (may be substituted with other noodles of choice).
6. Prepare 2-4 cloves of garlic, to personal taste.
7. Provide 3 tbsp of gochujang (Korean fermented hot red pepper paste).
8. Get 3-4 tbsp of gochugaru (hot pepper flakes/powder).
9. Prepare 2-3 tbsp of soy sauce.
10. You need 2 tbsp of sweetener (sugar/agave nectar/maple syrup, etc).
11. Prepare 1 of green onion, sliced thinly for garnish.

Steps to make Vegan Tteokbokki:

1. Add water and kombu to large wok or skillet. (This step may be skipped if you have enough vegan dashi on hand to replace the water)..
2. On low heat, steep kombu for 20 or so minutes. Do not boil. This will make seaweed slimy and make your stock bitter. Remove kombu and either discard or reserve to make seaweed salad..
3. Bring broth to a boil and add udon noodles. Cook for 4 minutes. Meanwhile, combine gochugaru, gochujang, and sweetener in a small bowl. (If using sugar, add a small amount of water to thin). Add to pan with noodles..
4. Add garlic, and mushrooms. Cook until udon noodles are almost al-dente (around the 8 minute mark). Add rice cakes and cook until tender (2-3 minutes for fresh rice cakes). Do not overcook..
5. Garnish with green onion..
6. Note: this is a 'soupy' version we liked making as kids. Typically this a stir fried dish made with less broth and without the additional noodles. A common addition to this style of dish is hot dogs (you can use vegan ones). I omitted them because I do not like them. I added fried tofu for protein..

Tteokbokki is a Korean dish traditionally made. Serving suggestion: Add the Vegan Tteokbokki to a Korean-street food themed plate - great for potlucks! Include Korean favourites like kimchi, mushroom dumplings, fried lotus root, edamame and. A simple and delicious recipe for vegetarian tteokbokki, a classic korean dish with chewy rice noodles in a spicy, tangy sauce. Tteokbokki (떡볶이); or stir-fried rice cakes is a popular Korean food made from small-sized garae-tteok (long, white, cylinder-shaped rice cakes) called tteokmyeon (떡면; "rice cake noodles".

If you find this Vegan Tteokbokki recipe helpful please share it to your friends or family, thank you and good luck.

Share :