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Caramel honeycomb cake

Before you jump to Caramel honeycomb cake recipe, you may want to read this short interesting healthy tips about Healthy Eating Doesn't Have To Be A Chore.

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One way to approach this to begin seeing some results is to understand that you do not have to change everything straightaway or that you need to altogether eliminate certain foods from your diet. It's not a bad idea if you want to make big changes, but the most vital thing is to bit by bit switch to making healthier eating selections. As you get used to the taste of these foods, you will see that you're eating more healthily than you did. As you continue your habit of eating healthier foods, you will find that you will not want to eat the old diet.

All in all, it is not hard to begin making healthy eating a part of your daily lifestyle.

We hope you got insight from reading it, now let's go back to caramel honeycomb cake recipe. To cook caramel honeycomb cake you need 9 ingredients and 9 steps. Here is how you do it.

The ingredients needed to prepare Caramel honeycomb cake:

Use 400 gr of sugar.
Use 300 ml of hot boiling water.
Get 5 pcs of kaffir lime leaves.
Prepare 4 pcs of pandan leaves about 7cm.
Get 5 of eggs.
Get 120 gr of plain flour.
Get 150 ml of condensed milk.
You need 150 gr of margarine.
Prepare 1 tbsp of baking soda.

Steps to make Caramel honeycomb cake:

On low fire, make the caramel by cooking the sugar until golden brown looks like white tea. At this stage not all sugar is dissolved. Turn off the heat. Add pandan leaves and kaffir lime leaves and slowly add boiling water. Careful with the splatter. Turn on the heat and boil until sugar completely melts. Smells nice and strong while the colours darkened at this stage. Set aside until cool. Strain and measure to 400ml add in water if necessary..
Preheat oven to 180’ C, convection..
Beat eggs with whisk until frothy. Add alternately between flour and caramel syrup..
Gradually add condensed milk and mix well..
Add melted margarine. Mix well. Color of batter changed slightly..
Add baking soda through a strainer and mix well..
Pour into tube pan that’s greased well and dusted with flour. Batter may not looks homogeneous but it’s ok..
Bake in preheated oven for about 45 minutes. Top of cake will go glossy dark brown..
Once cooked, make sure you completely cool the cake before you tip it over. Cake is rather fragile when it’s hot..

Once the caramel starts turning the lightest shade of yellow, take it. Honeycomb is a delicious aerated caramel candy made with sugar, corn syrup, and baking soda. It's quick to make and totally addictive, especially when coated with chocolate and salted peanuts. Get full Honeycomb Cake Recipe ingredients, how-to directions, calories and nutrition review. Caramelize sugar over low heat in a saucepan until its golden brown, Stir at all times.

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