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Thanksgiving turkey with olive oil

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We hope you got benefit from reading it, now let's go back to thanksgiving turkey with olive oil recipe. To cook thanksgiving turkey with olive oil you only need 23 ingredients and 11 steps. Here is how you do that.

The ingredients needed to prepare Thanksgiving turkey with olive oil:

Use 1 of whole turkey (about 4kg).
Prepare 250 ml of Extra Virgin Olive Oil from Spain.
Prepare 3 tablespoons of minced garlic.
Provide 1 pinch of chopped fresh rosemary.
You need 1 pinch of chopped fresh basil.
Get 1 pinch of dried oregano.
Get 1 pinch of dried parsley.
Provide 1 pinch of onion powder.
Use 1 pinch of dried thyme.
Prepare 1 pinch of red pepper flakes.
Provide 1 teaspoon of ground black pepper.
Get to taste of Salt.
Provide of For the stuffing.
Use 450 g of crusty bread.
Provide 2 of onions.
Provide 2 of celery stalks.
Take 50 g of fresh parsley.
Take 1 teaspoon of dried sage.
Use 1 teaspoon of dried thyme.
You need to taste of Salt.
Prepare to taste of Pepper.
Take 2 of eggs.
Use 50 ml of chicken broth.

Instructions to make Thanksgiving turkey with olive oil:

For the stuffing: Cut the bread into small cubes, dice the onion and celery and chop the parsley..
Bake the bread in the oven for several minutes until golden..
Heat the Extra Virgin Olive Oil from Spain in a pan and sauté the onion and celery until soft..
Mix the onion and celery with the remaining ingredients in a large bowl..
For the turkey: Preheat the oven to 325ºF (165ºC)..
Mix the Extra Virgin Olive Oil from Spain with the garlic, rosemary, basil, oregano, parsley, onion powder, thyme, red pepper flakes, black pepper and salt in a bowl. Set aside..
Wash the turkey inside and out. Leave it to dry..
Remove any large fat deposits and gently loosen the skin from the breast without tearing it, working your fingers into the area between the breast and skin..
Place the stuffing inside the turkey cavity..
Spread the Extra Virgin Olive Oil from Spain and herb mixture over the outside of the turkey and between the breast and skin..
Place the turkey in a roasting pan with a rack and put it in the oven. Add about half a cup of water to the bottom of the pan and leave the turkey to roast for three to four hours..

The salt will help to draw the moisture and flavor from the mixture. Add the olive oil to form a paste. Divide the mixture between the turkeys and spread all around both sides of each turkey. Luscious turkey legs, with their moist dark meat, are roasted to a deep brown color in olive oil and herbs and served with homemade gravy enriched with wine. Reviews for: Photos of It's Way Better Than Thanksgiving Turkey Turkey.

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