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Patisapta

Before you jump to Patisapta recipe, you may want to read this short interesting healthy tips about Wholesome Power Goodies.

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We hope you got benefit from reading it, now let's go back to patisapta recipe. To cook patisapta you only need 6 ingredients and 8 steps. Here is how you achieve that.

The ingredients needed to cook Patisapta:

Provide 1 cup of rice flour.
Take 1/4 cup of dessicated coconut.
Use 1/4 cup of date palm jaggery.
You need As needed of water for batter.
Provide 1 pinch of salt.
Provide 1 tea spoon of sugar.

Instructions to make Patisapta:

Prepare a batter with the flour and water.
Add salt and sugar and mix well.
The batter should not be too thick or too runny.
Now prepare a filling with the jaggery and coconut.
Heat a pan and grease it with oil.
Spread the batter.
After a while keep a portion of filling in the middle and fold it.
The pitha is ready to serve.

Patishapta is a delicious Bengali Pancake stuffed with Jaggery flavored Coconut. Pati Sapta is a traditional Bengali sweet which is made with thin crepes made out of refined flour and semolina. A mixture of grated coconut, khoya and jaggery is then added to the pancakes or crepes. Patishapta Recipe, Kheer Patishapta Pitha Recipe, Bengali sweet, Khoya Kheer Patishapta, Patishapta with Kheer recipe. Patishapta pitha is the most traditional Bengali dessert.

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