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Gujarati Lapsi

Before you jump to Gujarati Lapsi recipe, you may want to read this short interesting healthy tips about Healthy Vitality Treats.

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Yogurt is a snack a lot of people neglect. Eating yogurt in place of a wholesome larger lunch just isn't a good idea. As a treat, however, yogurt is one of the best things you'll be able to reach for. It contains a lot of calcium, healthy proteins, and B vitamins. Yogurt is very easy for the body to digest and, depending on the type of culture used to make the yogurt youre eating, can also help manage your digestive system. Yogurt mixes wonderfully with nuts and seeds. It's an excellent approach to take pleasure in a flavorful snack without too much sugar.

There are lots of healthy treats you can choose that don't involve a lot of preparation or searching. When you make the determination to be healthy, it's uncomplicated to find just what you need to be successful at it.

We hope you got benefit from reading it, now let's go back to gujarati lapsi recipe. You can have gujarati lapsi using 7 ingredients and 6 steps. Here is how you do it.

The ingredients needed to make Gujarati Lapsi:

Use 1/2 cup of Dalia / Broken wheat rava.
Take 1/2 cup of Sugar(we can add Palm sugar/jaggery).
Take 1/4 cup of Ghee / Clarified butter.
Provide 6-7 of almonds.
Prepare 1/4 teaspoon of elaichi / cardamom powder.
Prepare As required of Cashews and raisins few.
Provide 2 cups of Water.

Steps to make Gujarati Lapsi:

Heat pan add ghee than add dry fruits,saute a minute and keep aside..
In same pan add ghee when it is hot add the broken wheat and stir it for the next 4-5 minutes on a medium flame till golden brown..
Now transfer the broken wheat to a cooker,add water and cook for 2 whistles and then turn the flame on low and cook for 5 minutes and switch off the flame..
When cooker has cooled down the broken wheat are softly cooked.Take same pan and add the sugar,mix well and cook for the next 5 minutes, till ghee oozing out..
Now add the elachi powder and ghee roasted dry fruits and top with some more ghee.
Tips: Another method is adding Dry roasted wheat in pan,add little by little hot water and slowly cook. we can jaggery instead of sugar..

Gujarati fada lapsi is festival dish served during navaratri, upwas. Home » Gujarati » Gujarati Food » Indian Food » Kansar » Lapsi » Recipe » Sweet Dish » Sweet Kansar it traditional Gujarati sweet usually we make it on all our good occasions at our home. A traditional gujarati sweet dish made from broken wheat(dalia). Gujarati Lapsi is a fabulous tasty dish made from broken wheat also known popularly as "dalia". Lapsi Recipe, Meetha , How To Make Lapsi Recipe.

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