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Black Olive biscuits

Before you jump to Black Olive biscuits recipe, you may want to read this short interesting healthy tips about Energy Enhancing Snacks.

We all know that consuming healthy meals can help us feel better inside our bodies. When we eat more healthy meals and less of the detrimental ones we typically feel much better. Eating more vegetables helps you feel much better than eating a portion of pizza. Choosing healthier food choices can be challenging when it's snack time. You can spend numerous hours at the supermarket searching for the perfect snack foods to allow you to feel healthy. There's nothing like one of these healthy foods when you need an energy-boosting treat.

If you might be looking for a fast snack, you can't go drastically wrong with a whole grain one. A mid-morning snack of whole grain bread coupled with some protein will sustain you until it's time for lunch break. When you need a fast treat on your way out the door, don't forget to look for whole grain chips, pretzels, and crackers. Whole grains are generally better than refined grains present in white bread.

You will not have to look far to find a wide selection of healthy snacks that can be easily prepared. Choosing to live a healthy lifestyle can be as simple as you want it to be.

We hope you got benefit from reading it, now let's go back to black olive biscuits recipe. To cook black olive biscuits you need 9 ingredients and 12 steps. Here is how you achieve that.

The ingredients needed to prepare Black Olive biscuits:

Use of For the Thermomix black olive biscuits.
Prepare 600 of grs of pitted back olives.
Get 200 of grs flour.
Get 90 of grs cold butter.
Prepare 1 of egg.
Provide 2 teaspoons of sesame seeds.
Prepare of Filling for the Thermomix black olive biscuits.
Use 60 of grs parmesan cheese.
Prepare 175 of grs mascarpone cheese.

Steps to make Black Olive biscuits:

Heat the oven 110 degrees.
Put the drain olives in an oven tray and dehydrate them for 3 hours in the oven until they are completely dehydrated. After the 3 hours take them out f the oven and let the cool down..
Add the olives to the bowl for 20 sec/speed 10. They will become powder..
Mix the flour and mix 10 sec/speed 5.
With the help of the spatula make sure that all is at the bottom of the bowl. Add the butter and the egg and mix 15sec/speed6. Take the mixture out of the bowl and form a ball, wrap in cling film and let it rest in the fridge for 30 min..
Use the roller pin and between two pieces of cling film flatten the dough about 6mm thick. Sprinkle the sesame seeds and using the rolling pin (without pressing) push the seeds down very lightly. With a round cutter make the biscuits. Put them in an over tray lined with baking paper and let them rest in the fridge for about 15 minutes..
Turn the oven up to 180 degrees and put the biscuits for 17-18 minutes. When they are ready let them cool down. Meanwhile make the filling..
Add the parmesan cheese in the bowl and grate for 15 sec/speed 10.
Add the mascarpone cheese and mix 20 sec/speed 4..
When the biscuits are cold, make balls with the cheese mixture and press down the same size of the biscuits (to make a sandwich). Put them in the fridge if you make them in advance..
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